Posts Tagged ‘Pulut Inti

Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make.    “Pulut” means glutinous rice and “Inti” is the filling.   I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some.  It is widely available in Malaysia, Singapore or in the Asian countries.  Well, […]

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