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Sunday
July 23, 2017
Madam Kwong’s Gallery
What has Madam Kwong cooked up?
Madam Kwong by S. Chan is licensed under Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License. Based on a work at madamkwong.com. Permissions beyond the scope of this license may be available at madamkwong.com
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Posts Tagged ‘Kueh’
Kueh Ko Chee
13, Oct 2008Another nyonya kueh. This is steamed with glutinous rice paste with coconut filling and wrapped with banana leave (into a cone shape).
- In: Cakes/Kueh
- Tags: Kueh, Kueh Ko Chee
Rempah Udang
8, Oct 2008Posting another Nyonya dessert… spiced glutinous rice rolls wrapped with banana leaf or some call it a spicy prawn dumpling nyonya kueh for a Straits-born Chinese Wedding Specialty.
- In: Cakes/Kueh
- Tags: Kueh
Kueh Ko Swee recipe
27, Sep 2008Posting more kuehs… this is steamed rice pudding, sprinkled with grated coconut. Steamed in little Chinese tea cups. Recipe 185 grams rice flour 60 grams sago flour 280 grams sugar 3 ¼ cups water ½ teaspoon lye water Method Pre-cook the above ingredients till slightly thick. In a steamer heat up small porcelain cups for […]
- In: Cakes/Kueh|Desserts/Sweets|Recipe
- Tags: Kueh, Kueh Ko Swee, Kuih
Mixed Kueh
25, Sep 2008I’ve posted my kuehs before but not with Suz’s new camera :D. What do you think? (Angkoo Kueh) (from the top – Seri Muka, Kueh Bengka, Kueh Talam and Kueh Lapis)
- In: Cakes/Kueh|Starters/Snacks
- Tags: Angkoo, Kueh, Kueh Bengka, Kueh Lapis, Kueh Talam, Kuih
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