Assam Laksa recipe

Here’s a recipe for Assam Laksa (Suz’s favorite)

(Recipe for 4 persons)

500 grams of fish fillet
Spice ingredients for the broth
2 litres of water
1 heap tablespoon of chili powder
1 tablespoon of minced lemon grass
1 tsp of blue ginger (minced)
2 big onions (grounded)
2 tsp of shrimp paste (belachan)
8 pcs of assam gelugor (tamarind can be substitute)

Boil all the above ingredients for 5 minutes and simmer for another 10 minutes
Add seasoning :
1½ Tablespoon Salt
1 Tablespoon sugar

Next, we need a packet of thick vermicelli noodle. Soak for ½ and hour, then steep into a pot of boiling water, strain when the noodle is quite soft.

Garnish:
1 small cucumber shredded
1 small ice berg shredded
1 onion sliced
Some fresh mint
Some prawn paste (otak petis)

Enjoy! Any questions, please email us eg. ingredients etc.