Assam Laksa recipe

1 Sep
2008

Here’s a recipe for Assam Laksa (Suz’s favorite) :P

(Recipe for 4 persons)

500 grams of fish fillet
Spice ingredients for the broth
2 litres of water
1 heap tablespoon of chili powder
1 tablespoon of minced lemon grass
1 tsp of blue ginger (minced)
2 big onions (grounded)
2 tsp of shrimp paste (belachan)
8 pcs of assam gelugor (tamarind can be substitute)

Boil all the above ingredients for 5 minutes and simmer for another 10 minutes
Add seasoning :
1½ Tablespoon Salt
1 Tablespoon sugar

Next, we need a packet of thick vermicelli noodle. Soak for ½ and hour, then steep into a pot of boiling water, strain when the noodle is quite soft.

Garnish:
1 small cucumber shredded
1 small ice berg shredded
1 onion sliced
Some fresh mint
Some prawn paste (otak petis)

Enjoy! Any questions, please email us eg. ingredients etc.

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3 Responses to Assam Laksa recipe

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» What you missed! Madam Kwong’s Kitchen

July 23rd, 2011 at 8:05 pm

[...] Laksa.  For those who wish to try make it yourself, recipe was posted few years back…  here If it looks too complicated, don’t worry we will make it in a few weeks… If you are [...]

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Steven Chan

January 29th, 2012 at 4:21 pm

Hello,
Many thanks for the recipe. I have been trying to find the type of rice noodles/laksa noodles as show in your picture. What is the exact name of this noodle and where to find/buy them?

Thank you.
Steven

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Gloria

March 14th, 2012 at 5:45 pm

many thanks for the recipe, just one question — here in New Zealand, tamarind comes in packets of paste. How much is right for this recipe?

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