Did you miss out on Penang Rojak last week? Fret not, we will have it again this Saturday. We are also serving up Chendol. The dessert’s basic ingredients consist of coconut milk and worm-like jelly made from rice flour served with ice and palm sugar. For those who wants to make Chendol, the blog will have the recipe up soon.
The kitchen has also prepared Mee Rebus this weekend. See you this Saturday!
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