Mee Rebus + 2 desserts

19 Oct
2011

Did you miss out on Penang Rojak last week?  Fret not, we will have it again this Saturday.  We are also serving up Chendol.  The dessert’s basic ingredients consist of coconut milk and worm-like jelly made from rice flour served with ice and palm sugar.   For those who wants to make Chendol, the blog will have the recipe up soon.

The kitchen has also prepared Mee Rebus this weekend.  See you this Saturday!

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1 Response to Mee Rebus + 2 desserts

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Su Chin

November 5th, 2011 at 7:49 pm

Would love to try your Chendol recipe!! Hope to see it soon. Will also attempt to do the mua chee/lor mua chee as well. Thanks for sharing! :)

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