Madam Kwong by S. Chan is licensed under Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License. Based on a work at madamkwong.com. Permissions beyond the scope of this license may be available at madamkwong.com
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Mee Java
16Aug 2008
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It is also known as Mee Rebus to some. I posted this before last year ( Mee Java 2007 )but we had this again today. Cooked by mom’s friend from Malaysia. Doesn’t it look enticing! 😛
I am a malaysian from Kedah and living in Sydney now. I am so happy to find recipes for some of my favourite food like pulot pisang, cucur badak and otak otak from your blog that i want to say a big ‘thank you” for sharing these recipes!
I wonder if you could kindly give me the recipe for mee jawa/mee rebus? I have been searching for this recipe for ages and tried a mee rebus recipe from the internet recently but it taste different.
2 Responses to Mee Java
Holly Tan
January 6th, 2011 at 12:13 am
Dear Madam Kwong
I am a malaysian from Kedah and living in Sydney now. I am so happy to find recipes for some of my favourite food like pulot pisang, cucur badak and otak otak from your blog that i want to say a big ‘thank you” for sharing these recipes!
I wonder if you could kindly give me the recipe for mee jawa/mee rebus? I have been searching for this recipe for ages and tried a mee rebus recipe from the internet recently but it taste different.
Thank you.
Vanessa Teh
July 24th, 2011 at 8:28 pm
Dear Madam Kwong
I am from Taiping, so happy to find your website with Mee Rebus/Java. Hope you can share with me the recepi on how to cook the Mee Rebus. Thks