Onde Onde recipe

29 Jan
2011

 

Suz has been taking a few traditional kuihs for my little shop (yet to be opened).  Onde Onde is one of the kuih which will be available from the shop.  These pictures are only a test run and there will be a lot of food testing in my kitchen for the next few weeks.

I always remember eating these when I was little and Mom always warned me not to eat with an open mouth.  The gula melaka or palm sugar would squirt out.   Don’t you get reminded of it?!  The fragrance from both the pandan leaves extract and gula melaka make the best combination to its recipe.  Hope you’ll try it.

Here is a traditional Nyonya kuih, Onde Onde recipe after the cut.

 

Onde Onde recipe

Ingredients
A: 1 piece of gula melaka (200gm). Crush gula melaka and make 20 tiny balls (2 grams each). Set aside.

B: 150g grated coconut with a pinch of salt

C: 200g glutinous rice flour
160mls of cold water
1 Tbsp of pandan juice
20g of sugar

Method
Combine (C) ingredients, knead until it becomes smooth and firm dough. Divide dough into 10g each. Wrap each dough with the gula melaka (A) and roll into a ball. Cook the balls in boiling water for a few minutes and when the balls start to float to the surface. Strain and pour into a bowl of cold water. When cool, mix them into the grated coconut (B) and serve.

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17 Responses to Onde Onde recipe

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ourfoodtales

January 30th, 2011 at 3:57 pm

I love onde onde!

Although I am not a fan of too much coconut but I love onde onde.

That picture make me salivate !

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chocolatesuze

January 30th, 2011 at 10:47 pm

awww man i love onde onde so much! thanks for sharing the recipe!

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kingy

February 1st, 2011 at 11:16 am

Love onde onde! I tried it a few times but tend to make the skin a bit too thin and they ruptured during boiling! Thanks for the recipe, will try again! Is your new shop to be in Melbourne? Would love to visit it if so! Happy CNY!

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madamkwong

February 1st, 2011 at 11:39 am

Hello Kingy! Happy New Year to you too! Good luck with the recipe~ The shop is located in the south eastern of Melbourne! hee hee. It is only a small shop

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Chiew

February 1st, 2011 at 7:41 pm

Hi,
Have been following your blog, such fantastic pictures and recipes! Looking forward to your shop. Which part of SE Melbourne? Any chance of it being close to Doncaster?

Happy CNY! Love the onde-onde ;)

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madamkwong

February 1st, 2011 at 7:49 pm

Hi Chiew, thank you for your compliments! Yes close to Doncaster :)

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Cooking Gallery

February 2nd, 2011 at 1:09 am

I love this…! I used to eat them often when I was young:). In Indonesian we call it ‘kelepon’.

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wailee

February 16th, 2011 at 12:13 pm

Dear Madam Kwong,

Was apleasure meeting you this morning in the groceries shop!

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Papacheong

April 28th, 2011 at 11:59 pm

Mmmmm, love everything about it!

Papacheong
http://home-cook-dishes-for-family.blogspot.com/

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wendy

July 10th, 2011 at 12:16 pm

Dear Mdm Kwong,

How come u didn’t use sweet potato in your recipe??

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nikka ysabel

October 17th, 2011 at 8:07 pm

ang sarap ng onde onde pwede patikim..pls

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Neetha

November 26th, 2011 at 3:36 pm

Am hitting you kitchen once I am back from Penang!!

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limin

January 13th, 2012 at 3:19 am

hi! if I’m making ondeh ondeh a few hours before serving, how best should I store it to make sure it still tastes nice when served?

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Dil

June 10th, 2012 at 6:28 pm

I tried your ondeh ondeh , it really turns out very well. I really feel very good as I have only tried my first receipe from madam wong’s kitchen !!! Tks a lot for your wonderful receipe !!!

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Eunice

August 25th, 2012 at 11:57 am

Hi Mdm Kwong,

where to get fresh grated coconut? Or are the dried dessicated/shredded coconut being used here?

Thanks.

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ling

September 3rd, 2012 at 9:48 pm

Hi~ your onde onde loooks delicious~ I wonder where do u get grated coconut and pandan leaves in melbourne? I’ve tried several asian grocery stores, but sadly, they do no sell it. Thanks a lot!

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Abby

November 10th, 2012 at 10:18 pm

It was my first attempt and it was a success! Thank you so much for sharing the recipe. Absolutely love it!

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