Coconut Sponge Cake recipe

8 Dec
2010

This recipe is adpated from Catherine Chia recipe dessert collection

 

Ingredients A
3 eggs
150g caster sugar
1 tsp ovalette
150g self raising flour
125ml concentrated coconut milk
1 tbsp pandan juice

Ingredient B
1 grated white coconut
1 tsp flour
A pinch of salt

Method:
1. Beat eggs, sugar and ovalette till fluffy. Add in coconut milk. Mix well.
2. Fold in flour gradually and mix well. Add in pandan juice. (Catherine’s recipe has asked for green coloring but I’ve omitted it)
3. Mix grated coconut, flour and salt. Fill 1/3 of moulds. Press firmly. Steam for 1 minute. Pour in Ingredient A. Steam for another 5 minutes.

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9 Responses to Coconut Sponge Cake recipe

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Roxan

December 8th, 2010 at 4:46 pm

This looks delicious! Can I ask what ovalette is though? I’ve never heard of that before.

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madamkwong

December 9th, 2010 at 4:50 pm

Hi roxan, ovallette is a cake emulsifier.

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Cooking Gallery

February 2nd, 2011 at 1:12 am

Oh yum….All the foods here remind me so much of my childhood, I am glad I found your site…:D!!

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Teresa

August 11th, 2011 at 12:41 pm

The moulds look really nice. Btw, where can you get ovalette in Melbourne?

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madamkwong

August 12th, 2011 at 5:49 pm

Hi Teresa, you can get ovalette at Laguna on Glenferrie Road. (Laguna is an Indonesian grocery) :) ))

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Wendy

August 13th, 2011 at 12:00 pm

Where to get the mould in Singapore

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madamkwong

August 13th, 2011 at 6:31 pm

Hi Wendy, I am not too sure whereabouts in Singapore but we bought them from Malaysia.

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Elyn

July 1st, 2012 at 6:51 pm

Do I have to put in fridge if I made it at night n have them for breakfast the next day ? Please advise

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sue low

August 1st, 2012 at 8:34 pm

Is there a substitute for this ingredient, ovalette?

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