This recipe is adpated from Catherine Chia recipe dessert collection
150g caster sugar
1 tsp ovalette
150g self raising flour
125ml concentrated coconut milk
1 tbsp pandan juice
1 grated white coconut
1 tsp flour
A pinch of salt
1. Beat eggs, sugar and ovalette till fluffy. Add in coconut milk. Mix well.
2. Fold in flour gradually and mix well. Add in pandan juice. (Catherine’s recipe has asked for green coloring but I’ve omitted it)
3. Mix grated coconut, flour and salt. Fill 1/3 of moulds. Press firmly. Steam for 1 minute. Pour in Ingredient A. Steam for another 5 minutes.