Simple + Quick Ipoh Hor Fun

24 Oct
2010

I am sure some of you have been to Ipoh for this.  Maybe not? Here’s a simple and quick way to cook up Ipoh Hor Fun.

 

Read the recipe after the jump.

Ipoh Hor Fun Recipe

to serve 4

Ingredients
600 gm flat rice noodles
200 gm bea soots
80 gm chies
100 gm chick meat (cooked and shredded)
500 prawns (cooked and shelled)

For the soup
1. Fry 300 gm of shelled prawns with 1 Tbsp of oil until brown in color.
2. In a stock pot, boil 2 litres of chicken stock and add in the shelled prawns. Boil for 10 to 15 minutes on medium heat. Strain the stock from the prawn shell.
3. Add in seasoning, salt and a little rock sugar to taste.
4. Bring pot of water to a boil. Blanch the flat noodles, bean shoots and chives. Strain and place them into soup bowls. Garnish with shredded chicken mean and prawns. Pour the soup on top and serve.

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4 Responses to Simple + Quick Ipoh Hor Fun

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LimeCake

October 25th, 2010 at 7:44 pm

i always thought ipoh hor fun was kind of dry and saucey, not soupy. this looks really delicious though! and simple. perfect for a quick meal.

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ourfoodtales

November 5th, 2010 at 6:37 pm

wow, I can follow that ingredient to cook for hubby! yay!

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chopinandmysaucepan

August 10th, 2011 at 11:33 am

This is a wonderful recipe and one of my all time favourites.

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» Something different! Madam Kwong’s Kitchen

September 22nd, 2011 at 6:48 pm

[...] chicken, prawns, chives and beanshoots.  For those who have been following this blog, you can make Ipoh Hor Fun at home.  If you are lazy , why not head down to Madam Kwong’s Kitchen.  Oh by the way, [...]

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