Nyonya Satay recipe (Hainanese Style)

18 Jul
2010

 

 

I haven’t made Nyonya Satay for a long time and I know that it has been a vanishing skill to make it.  I haven’t seen Nyonya Satay around for long time too, it is probably rare to see it in Malaysia or Singapore.  Have you eaten any?  If yes, do tell us where you’ve seen it.

So, I dug out the recipe and gladly share it with you.  I use pork in this recipe but you are welcomed to use chicken or beef.  This uniqueness in this recipe is the dipping sauce.   The thickness from the sauce is from sweet potato puree.

Recipe after the jump

Nyonya Satay Recipe

600 gms pork fillet

Marinade
1 tsp curry powder
¾ tsp salt
2 tsp tumeric powder
5 cloves of garlic (minced)

Dipping Sauce
600 gm sweet potato puree
1 tbsp chilli sauce
4 tbsp plum sauce
3 tbsp sugar
1½ tsp tomato sauce
4 tbsp lukewarm water

Mix the above ingredients till smooth consistency.

When grilling the meat, use coconut milk for basting.

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2 Responses to Nyonya Satay recipe (Hainanese Style)

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MissC

December 14th, 2010 at 8:24 pm

Hi, just wondering what sauce you mean after the sugar? You haven’t specified…
Thank you!

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madamkwong

December 14th, 2010 at 9:09 pm

Hello MissC, sorry for the error. It is now corrected.

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