Firstly, I would like to apologise for not blogging the last month. Madamkwong has been away and Suz… well… she can’t take any photos while Madamkwong is away, right? It is winter here in Australia. So, stay warm and stay safe. We will back with more recipes to come. Please stay tuned…
Yes, we know that this recipe has a funny name, right? Well that’s what it’s called when you deep fry the balls and they opened “laughing”. A very simple recipe to make and hope you’ll try it. Check out the recipe is after the jump.
Laughing Balls recipe
2 tsp baking powder
50 ml water
150 g caster sugar
1½ tbsp oil
150g sesame seeds
1. Sieve flour and baking powder. Spread on a platform and make a well.
2. Whisk egg. Then add in sugar, oil and water, beat till sugar dissolved. Pour into the well, draw in flour and pat lightly to form a soft dough.
3. Cut dough into small portions. Knead to round balls, stain some water and roll into sesame seeds.
4. Heat oil till slightly boiling, dip in the sesame balls. Deep fry till they crack an opening and golden brown in color.