Stir Fried Dried Shredded Squid recipe

8 May
2010

While madamkwong aka my mom is busy with her catering. I thought I make some Korean side dishes/banchan 반 찬. In Korean, this side dish is called Ojingeochae Bokkeum/오징어채볶음. It is so easy to make and takes only 15 minutes.  Recipe after the jump…

 

the packaging

Ingredients:
227g dried shredded squid
4 tsp vegetable oil

For the sauce
2½ tbsp of Gochujang (chilli paste)
4 tsp soy sauce
4 tsp honey
2 tsp minced garlic
2 tsp rice wine (or red wine)

Method
Soak the dried shredded squid in cold water for 10 minutes. Drain the water and squeeze the shredded squid. Pre heat the wok on high heat and add the vegetable oil. Add the sauce. When the sauce is heated, add the squid. Mix the sauce and squid until well coated. Simmer for about 30 seconds until the sauce is almost dry.  Serve and sprinkle some roasted sesame seeds.

I prefer to serve it with rice~

 

 

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