If you’ve tried Kentucky Fried Chicken or KFC, you gotta try some Nyonya Fried Chicken. The Nyonya calls it Inchi Kabin which is twice fried and crispier. Even better with the special dipping sauce.
Recipe for Inchi Kabin after the jump:
1kg chicken (cut into pieces)
Oil for deep frying
2½ tbsp curry powder
1 tsp salt
10 tbsp coconut milk
You’ll need to marinate the chicken in advance, at least 4 hours. In a frying pan, deep fry the seasoned chicken until ¾ cooked and cool.
Heat the oil till very hot and deep fry for approximately 1 minute or when sizzling subsides. Remove the chicken. Allow the oil the heat up again and repeat process, twice till very crisp and golden brown.
1 red chilli, seeded and cut in strips
Juice of half a lime or lemon
1 tsp sugar
1 tsp dry mustard
3 tbsp Worcester sauce