It was my aunt’s 60th Birthday and she chose this place to celebrate. Why? Well, the restaurant won so many awards, “Restaurant of Year” (2 hatted restaurant), “Chef of the Year” and “Best New Restaurant” for 2010. Located on Getrude Street, Fitzroy. The Restaurant was an old metal factory and surely depicts what the architecture in the interior. Funky and modern lighting with high ceiling. Rustic walls blend in with the modern fixtures like the bar. A huge cellar was on display with a long list of wines.
We made reservations at 6.30pm. Bookings were booked out from 8.30pm. That’s how busy this restaurant is. We were greeted by the friendly staff. All dressed in black uniform. Drink orders were taken first. Birthday girl ordered her Rose. Me? well, beer of course. Sapporo, from Japan. The menu has only a few item which is good. I hate those long list of items. So, making decision to order was easy. Since we are not big eaters (well, with the exception of my cousin… still a growing boy LOL), we ordered one entree, one main and the dry aged Angus rib eye (1kg, huge, huh?). I loved the shaved fennel salad and the fresh horseradish. They go so well with the rib eye. Dessert was just divine (sorry I forgot to take photos). Well, overall… great food, great atmosphere, great staff. Will be back.
Angus Rib Eye
Cutler & Co
55-57 Getrude Street
Fitzroy Vic 3065
PH: 03- 9419 4888
(Booking for the dinning area is essential)