Pulot Pisang*

18 May

This looks like Pulot Udang which I’ve posted before but this dessert pulot is steamed.  Have a go…


400 grams glutinous rice (soak overnight)
130 grams sugar
250 mls coconut milk (tin)
1 teaspoon salt
10 ripe bananas*
Banana leaves

Drain rice and steam for 20 minutes.
Add in the 130 grams sugar together with salt and 250 mls of coconut into the rice.
Stir the rice thoroughly and steam for another 20 minutes.
Place the banana in the middle of the rice and wrap with banana leave.
Tie both ends with string and stream for another 10 minutes.

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1 Response to Pulot Pisang*



May 18th, 2009 at 10:01 pm

Simple yet delicious! At a glace I thought it was sishi =P

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