Yam Cake Recipe
250 grams rice flour
125 grams wheat flour (Tung Meen Fun)
2 ½ cups water (heat till quite warm)
250 grams yam (steam till cooked)
120 grams dried prawns (pound and fried till brown)
50 grams of fried shallots
Fresh spring onion, cut freshly chilli
Mix the rice flour, wheat flour and add in the warm water and add in ¾ tablespoon of salt, 1 tablespoon of rock sugar, 1 table spoon of vegetable oil or garlic oil , 1 teaspoon of white pepper, 1 teaspoon of 5 spice. Add in the steamed yam and mix all the ingredients thoroughly. Oil a stainless steel plate (22″ in diameter) before adding the mixture and steam for 45 minutes in high heat, add more water after 20 minutes.
Cool the yam cake before garnishing with fried dried prawns, fried shallots, fresh spring onion and freshly cut chilli.