I love to eat these as a child. So, I asked my mom to teach me. It is so easy to make. Therefore, there shouldn’t be any excuse not to try. Today being Good Friday in Australia, my family is having a huge BBQ feast at my aunt’s place. Good thing I made enough for my greedy cousins *wink*
Sweet Potato Balls Recipe:
1kg Sweet Potato
400g Plain flour
Cut the sweet potatoes in chunk sizes. Steam them for 15 minutes or until soft. While the potatoes are still hot, mix in the sugar. Next, add the flour. Roll the potatoes into balls (approx. 20g each) and deep fry them. Voila! Told you it was easy!