Chicken Satay Recipe

29 Dec
2008

Marinated chicken skewers accompanied by peanut sauce.

Recipe:
600 grams chicken

Seasoning for the chicken
1 tsp turmeric
2 tsp curry powder
5 shallots (grounded)
2 garlic (grated)
1″/half tsp blue ginger/”lengkuas”
2-3 Tsp sugar
1 tsp salt

Skew the marinated chicken and grill.

Gravy (Peanut Sauce)
600 grams peanut (pounded coarsely)
4 candlenut/”buah keras” (blended with a cup of water and sieve)
2 garlic (grated)
3 Tsp minced lemongrass
1″ blue ginger
4 onions (large)
6 cups water
1 Tsp cumin powder
1 Tsp fennel powder
2-3 Tsp chilli powder
8 Tsp sugar
3 tsp salt

Method for the gravy
1. Saute chilli, cumin and fennel powder with half cup of oil.
2. Pour 6 cups of water.
3. Add candlenut, garlic, lemongrass, blue ginger and chopped onions.
4. Simmer for 20 minutes.
5. Add grounded peanuts, sugar and salt.

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1 Response to Chicken Satay Recipe

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Pigpigscorner

January 12th, 2009 at 11:09 pm

oo your satay looks good! I really miss it.

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