Shredded Cuttlefish & Vegetables “Ju Hoo Char”

18 Oct
2008

Yambean (mungkuang) as shown above is vastly available in Australia from any Asian Grocery.  Though these yambean were small but they were cheap this Spring.  For this recipe, it is normally shredded with some carrots too.

This Nyonya dish is traditionally cooked during Chinese New Year.  You can have it with rice or as a starter.  I would normally serve with sambal belachan (chilli paste) and wrapped with lettuce (preferably Chinese Lettuce).

… more photos after the jump …

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1 Response to Shredded Cuttlefish & Vegetables “Ju Hoo Char”

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Nate

October 25th, 2008 at 6:48 pm

very nice. recipe?

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