Rempah Udang

8 Oct
2008

Posting another Nyonya dessert… spiced glutinous rice rolls wrapped with banana leaf or some call it a spicy prawn dumpling nyonya kueh for a Straits-born Chinese Wedding Specialty.


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5 Responses to Rempah Udang

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PenangTuaPui

October 12th, 2008 at 11:17 pm

hmm….. being nyonya food lover…… this is defintely one of the must try nyonya kueh….. this is one of my favourite…

btw.. your side is great… simple and nice… I love it.

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Michael Teo

February 27th, 2009 at 5:47 pm

Hi there
It sure looks yummy to me – I could almost taste it. Have not eaten Rempah Udang for the past 30 years since I migrated to Australia. It used to be my favourite when I was young – will try to look for it the next time I am in Singapore.

Regards

Michael

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Cynthia

July 27th, 2010 at 8:06 am

Hi , I am living in Canberra Australia. Where in Brisbane can you get the sweet pea flowers?

Thanks

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madamkwong

July 27th, 2010 at 8:42 am

Hi there,

I don’t know if Brisbane sells any sweet pea flowers but may sell them in some Asian stores. The ones I get are from a very good friend (who is also a Nyonya) who lives in Brisbane, grows them and dries them for me.

I recently got some imported from Penang though. So now I am all stocked up :)

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goo j

February 13th, 2011 at 5:59 pm

Hi,

Can please share the recipe? have been looking for it for so long.

Thank you & Happy CNY :)

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