Posting more kuehs… this is steamed rice pudding, sprinkled with grated coconut. Steamed in little Chinese tea cups.
185 grams rice flour
60 grams sago flour
280 grams sugar
3 ¼ cups water
½ teaspoon lye water
Pre-cook the above ingredients till slightly thick.
In a steamer heat up small porcelain cups for 5 minutes before pouring the precooked ingredients.
Steam for 10 to 12 minutes, cool for an hour before taking them out with a paring knife.