Archive for March, 2011

Pipis recipe

2, Mar 2011

Australians call them Pipis, some would call them cockles/clams.   I remember my younger days in my hometown, Langkawi, I would walk across to the beach when it was low tide in search for some clams or “lala” (that’s what we call it in Malaysia).  The family would dig and dig with our feet (the easy [...]

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