Archive for January, 2011

Onde Onde recipe

29, Jan 2011

  Suz has been taking a few traditional kuihs for my little shop (yet to be opened).  Onde Onde is one of the kuih which will be available from the shop.  These pictures are only a test run and there will be a lot of food testing in my kitchen for the next few weeks. [...]

  Happy New Year, everyone!  Hope you had a wonderful new year! Here’s a new start to the blog… a Nyonya favorite. I love Nasi (rice) Ulam especially where I come from – Penang.  Penang Nasi Ulam.   If you live in Melbourne like me and can’t find any of the herbs, I suggest you [...]

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