Archive for May, 2010

Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make.    “Pulut” means glutinous rice and “Inti” is the filling.   I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some.  It is widely available in Malaysia, Singapore or in the Asian countries.  Well, [...]

  Madam Kwong’s Perut Ikan (Nyonya Stewed Fish Stomach with Vegetables) is featured on Nyonya Food.  This  recipe was written a while ago on my blog.  I gladly share it with Bee of Rasa Malaysia and Nyonya Food.  So hop over there or check this recipe on this blog.

While madamkwong aka my mom is busy with her catering. I thought I make some Korean side dishes/banchan 반 찬. In Korean, this side dish is called Ojingeochae Bokkeum/오징어채볶음. It is so easy to make and takes only 15 minutes.  Recipe after the jump…

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