Archive for May, 2010

Pulut Inti | Glutinous Rice Wrap recipe

26, May 2010

Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make.    “Pulut” means glutinous rice and “Inti” is the filling.   I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some.  It is widely available in Malaysia, Singapore or in the Asian countries.  Well, [...]

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{featured recipe} Perut Ikan recipe on Nyonya Food

12, May 2010

  Madam Kwong’s Perut Ikan (Nyonya Stewed Fish Stomach with Vegetables) is featured on Nyonya Food.  This  recipe was written a while ago on my blog.  I gladly share it with Bee of Rasa Malaysia and Nyonya Food.  So hop over there or check this recipe on this blog.

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Stir Fried Dried Shredded Squid recipe

8, May 2010

While madamkwong aka my mom is busy with her catering. I thought I make some Korean side dishes/banchan 반 찬. In Korean, this side dish is called Ojingeochae Bokkeum/오징어채볶음. It is so easy to make and takes only 15 minutes.  Recipe after the jump…

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