Archive for March, 2010

  If you’ve tried Kentucky Fried Chicken or KFC, you gotta try some Nyonya Fried Chicken. The Nyonya calls it Inchi Kabin which is twice fried and crispier.  Even better with the special dipping sauce.     Recipe for Inchi Kabin after the jump:

This has always been our family favorite dessert especially after the Chinese New Year.  We always make sure that we kept as many of the “nin ko” (in Cantonese) to last us for a long time.  It is also known as Tee Kuih (in Hokkien) or just simply Sweet Cake. To make these fritters, we [...]

Related Posts with Thumbnails

top