Archive for March, 2010

If you’ve tried Kentucky Fried Chicken or KFC, you gotta try some Nyonya Fried Chicken. The Nyonya calls it Inche Kabin which is twice fried and crispier.  Even better with the special dipping sauce.     Recipe for Inche Kabin after the jump:

  • Share/Bookmark

This has always been our family favorite dessert especially after the Chinese New Year.  We always make sure that we kept as many of the “nin ko” (in Cantonese) to last us for a long time.  It is also known as Tee Kuih (in Hokkien) or just simply Sweet Cake. To make these fritters, we [...]

Related Posts with Thumbnails
  • Share/Bookmark

top