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Madam Kwong by S. Chan is licensed under Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License. Based on a work at madamkwong.com. Permissions beyond the scope of this license may be available at madamkwong.com
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Archive for December, 2008
Perut Ikan recipe
29, Dec 2008Simply translated as “Fish Stomach”. This curry is accompanied by herbs and vegetables. It is difficult Nyonya dish and a long process to cook. Here is the recipe: Curry paste stock 2 tbsp chilli powder 10 shallots (minced) 2 tbsp minced lemongrass 1 tsp turmeric powder 1 tsp blue ginger powder 2 tsp belacan powder [...]
- In: Curries|nyonya|Seafood|Soup/Stew
- Tags: nyonya, Perut Ikan, Pickled Fish Stomach
Chicken Satay Recipe
29, Dec 2008Marinated chicken skewers accompanied by peanut sauce. Recipe: 600 grams chicken Seasoning for the chicken 1 tsp turmeric 2 tsp curry powder 5 shallots (grounded) 2 garlic (grated) 1″/half tsp blue ginger/”lengkuas” 2-3 Tsp sugar 1 tsp salt Skew the marinated chicken and grill. Gravy (Peanut Sauce) 600 grams peanut (pounded coarsely) 4 candlenut/”buah keras” (blended [...]
Christmas Day!
29, Dec 2008Hope everyone had a wonderful Christmas Day! What did you all do? Christmas lunch? Dinner? BBQ with family? Well, I’m posting some of the food we ate.
- In: celebration
- Tags: Christmas Day, Turkey
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