Archive for December, 2008

Perut Ikan recipe

29, Dec 2008

Simply translated as “Fish Stomach”. This curry is accompanied by herbs and vegetables. It is difficult Nyonya dish and a long process to cook. Here is the recipe: Curry paste stock 2 tbsp chilli powder 10 shallots (minced) 2 tbsp minced lemongrass 1 tsp turmeric powder 1 tsp blue ginger powder 2 tsp belacan powder [...]

Chicken Satay Recipe

29, Dec 2008

Marinated chicken skewers accompanied by peanut sauce. Recipe: 600 grams¬†chicken Seasoning for the chicken 1 tsp turmeric 2 tsp curry powder 5 shallots (grounded) 2 garlic (grated) 1″/half tsp blue ginger/”lengkuas” 2-3 Tsp sugar 1 tsp salt Skew the marinated chicken and grill. Gravy (Peanut Sauce) 600 grams peanut (pounded coarsely) 4 candlenut/”buah keras” (blended [...]

Christmas Day!

29, Dec 2008

Hope everyone had a wonderful Christmas Day! What did you all do?¬† Christmas lunch? Dinner? BBQ with family? Well, I’m posting some of the food we ate.

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