Archive for April 12th, 2008

Okay.. I always wanted to try “Tai Pai Tong” (Hawkers’ food) in Hong Kong. 

Yung Kee Restaurant

12, Apr 2008

   

As promised, here are some photos taken while in Hong Kong.  Porridge seems to be a healthier choice for breakfast.  There are so many varieties.  The above porridge was smoothly “blended”.  It’s like you can’t feel lumpy rice lol.  I love Hong Kong style porridge.  Try it while you are in Hong Kong.

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