The indigo blue coloring is extracted from a flower called “Butterfly Pea (clitoria)” or bunga telang in Malay.
with Homemade kimchi, sliced beef, tofu and beanshoots.
Yes Kimchi! Korean Kimchi! My daughter loves Korean food. hehehehe!
Kerabu means tossed or mixed salad/vegetable. Yum!
Varied vegetables stuffed with fish paste, served with sweet bean sauce. Tempting, right?! It is normally deep fried until golden brown, or sometimes braised. Eggplant/aubergine and bittermelon were used as shown above.
Deep fried, marinated meat in five spice and wrapped with beancurd sheets