








The indigo blue coloring is extracted from a flower called “Butterfly Pea (clitoria)” or bunga telang in Malay.
Yes Kimchi! Korean Kimchi! My daughter loves Korean food. hehehehe!
Kerabu means tossed or mixed salad/vegetable. Yum!
Varied vegetables stuffed with fish paste, served with sweet bean sauce. Tempting, right?! It is normally deep fried until golden brown, or sometimes braised. Eggplant/aubergine and bittermelon were used as shown above.
Deep fried, marinated meat in five spice and wrapped with beancurd sheets
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