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February 16, 2019
Madam Kwong’s Gallery
What has Madam Kwong cooked up?
Madam Kwong by S. Chan is licensed under Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License. Based on a work at madamkwong.com. Permissions beyond the scope of this license may be available at madamkwong.com
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Archive for November, 2007
Seri Muka
30, Nov 2007The indigo blue coloring is extracted from a flower called “Butterfly Pea (clitoria)” or bunga telang in Malay.
- In: Cakes/Kueh
Kimchi
25, Nov 2007Yes Kimchi! Korean Kimchi! My daughter loves Korean food. hehehehe!
- In: Other|Starters/Snacks
Mango & Prawn Kerabu
24, Nov 2007Kerabu means tossed or mixed salad/vegetable. Yum!
“Yong Tau Foo”
24, Nov 2007Varied vegetables stuffed with fish paste, served with sweet bean sauce. Tempting, right?! It is normally deep fried until golden brown, or sometimes braised. Eggplant/aubergine and bittermelon were used as shown above.
- In: Seafood
Loh Bak
24, Nov 2007Deep fried, marinated meat in five spice and wrapped with beancurd sheets
- In: Starters/Snacks
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