Search
Sunday
February 1, 2015
Madam Kwong’s Gallery
Suz TwitPics
What has Madam Kwong cooked up?
Madam Kwong by S. Chan is licensed under Creative Commons Attribution-Noncommercial-No Derivative Works 2.5 Australia License. Based on a work at madamkwong.com. Permissions beyond the scope of this license may be available at madamkwong.com
QR code
Archive for November, 2007
Seri Muka
30, Nov 2007The indigo blue coloring is extracted from a flower called “Butterfly Pea (clitoria)” or bunga telang in Malay.
- In: Cakes/Kueh
Kimchi
25, Nov 2007Yes Kimchi! Korean Kimchi! My daughter loves Korean food. hehehehe!
- In: Other|Starters/Snacks
Mango & Prawn Kerabu
24, Nov 2007Kerabu means tossed or mixed salad/vegetable. Yum!
“Yong Tau Foo”
24, Nov 2007Varied vegetables stuffed with fish paste, served with sweet bean sauce. Tempting, right?! It is normally deep fried until golden brown, or sometimes braised. Eggplant/aubergine and bittermelon were used as shown above.
- In: Seafood
Loh Bak
24, Nov 2007Deep fried, marinated meat in five spice and wrapped with beancurd sheets
- In: Starters/Snacks
Recent Comments