Search
Monday
September 6, 2010
Archive for November, 2007
Seri Muka
30, Nov 2007The indigo blue coloring is extracted from a flower called “Butterfly Pea (clitoria)” or bunga telang in Malay.
- In: Cakes/Kueh
Kimchi
25, Nov 2007Yes Kimchi! Korean Kimchi! My daughter loves Korean food. hehehehe!
- In: Other|Starters/Snacks
Mango & Prawn Kerabu
24, Nov 2007Kerabu means tossed or mixed salad/vegetable. Yum!
“Yong Tau Foo”
24, Nov 2007Varied vegetables stuffed with fish paste, served with sweet bean sauce. Tempting, right?! It is normally deep fried until golden brown, or sometimes braised. Eggplant/aubergine and bittermelon were used as shown above.
- In: Seafood
Loh Bak
24, Nov 2007Deep fried, marinated meat in five spice and wrapped with beancurd sheets
- In: Starters/Snacks
Recent Comments