Archive for November, 2007

Seri Muka

30, Nov 2007

The indigo blue coloring is extracted from a flower called “Butterfly Pea (clitoria)” or bunga telang in Malay.

Kueh Bengka

30, Nov 2007

Made from tapioca.

Pineapple Tart

29, Nov 2007

It melts in your mouth… oh so delicious!

Kimchi Chigae

27, Nov 2007

with  Homemade kimchi, sliced beef, tofu and beanshoots.


25, Nov 2007

  Yes Kimchi! Korean Kimchi!  My daughter loves Korean food. hehehehe!

Fish Curry

24, Nov 2007

Ain’t that delicious!

Mango & Prawn Kerabu

24, Nov 2007

Kerabu means tossed or mixed salad/vegetable. Yum!

“Yong Tau Foo”

24, Nov 2007

Varied vegetables stuffed with fish paste, served with sweet bean sauce. Tempting, right?! It is normally deep fried until golden brown, or sometimes braised.  Eggplant/aubergine and bittermelon were used as shown above.

Loh Bak

24, Nov 2007

Deep fried, marinated meat in five spice and wrapped with beancurd sheets

Roasted Chicken Curry

24, Nov 2007

This is delicious with rice or roti. Oooooh!

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