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	<title>Comments on: Kaya Recipe (Pandan flavored coconut egg jam)</title>
	<atom:link href="http://madamkwong.com/?feed=rss2&#038;p=464" rel="self" type="application/rss+xml" />
	<link>http://madamkwong.com/?p=464</link>
	<description>nolstagic flavors...</description>
	<lastBuildDate>Sun, 05 Sep 2010 05:33:06 +0000</lastBuildDate>
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		<title>By: madamkwong</title>
		<link>http://madamkwong.com/?p=464&#038;cpage=1#comment-807</link>
		<dc:creator>madamkwong</dc:creator>
		<pubDate>Tue, 03 Aug 2010 09:59:20 +0000</pubDate>
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		<description>Hi there Hazel,

Are you residing in Australia?  There are fresh pandan leaves available from some Asian stores.  Otherwise, you can use Pandan essence.</description>
		<content:encoded><![CDATA[<p>Hi there Hazel,</p>
<p>Are you residing in Australia?  There are fresh pandan leaves available from some Asian stores.  Otherwise, you can use Pandan essence.</p>
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	<item>
		<title>By: Hazel</title>
		<link>http://madamkwong.com/?p=464&#038;cpage=1#comment-806</link>
		<dc:creator>Hazel</dc:creator>
		<pubDate>Tue, 03 Aug 2010 09:00:23 +0000</pubDate>
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		<description>Hi Mdm Kwong,

Where can I get freshly pressed pandan juice?


Thanks,
Hazel</description>
		<content:encoded><![CDATA[<p>Hi Mdm Kwong,</p>
<p>Where can I get freshly pressed pandan juice?</p>
<p>Thanks,<br />
Hazel</p>
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