Comments for Madam Kwong's Kitchen http://madamkwong.com nolstagic flavors... Sun, 05 Sep 2010 05:33:06 +0000 hourly 1 http://wordpress.org/?v=3.0 Comment on Teochew Chai Kueh recipe by Tong http://madamkwong.com/?p=671&cpage=1#comment-830 Tong Sun, 05 Sep 2010 05:33:06 +0000 http://madamkwong.com/?p=671#comment-830 Hi Madam Kwong, Good afternoon. I lived in Cairns, QLD. Not many choice to choose from in our local Asian shop however the packaging image you captured were help. I will bring this image with me to our local Asian shop for pre order:) Can't wait to try this recipe and share it with my partner and friend. I'm sure they will impress:) Have a great weekend:) Hi Madam Kwong,

Good afternoon. I lived in Cairns, QLD. Not many choice to choose from in our local Asian shop however the packaging image you captured were help. I will bring this image with me to our local Asian shop for pre order:)

Can’t wait to try this recipe and share it with my partner and friend. I’m sure they will impress:)

Have a great weekend:)

]]> Comment on Teochew Chai Kueh recipe by madamkwong http://madamkwong.com/?p=671&cpage=1#comment-829 madamkwong Sun, 05 Sep 2010 02:30:51 +0000 http://madamkwong.com/?p=671#comment-829 Hello again, Can I ask where you live? That's ok if you can't tell :) I've not tried using corn starch as I can easily find wheat start available in Melbourne. I've taken a picture of the packaging if that helps http://i117.photobucket.com/albums/o48/suz07/blog%20photos/wheatstarch.jpg Hello again,

Can I ask where you live? That’s ok if you can’t tell :) I’ve not tried using corn starch as I can easily find wheat start available in Melbourne. I’ve taken a picture of the packaging if that helps http://i117.photobucket.com/albums/o48/suz07/blog%20photos/wheatstarch.jpg

]]> Comment on Teochew Chai Kueh recipe by Tong http://madamkwong.com/?p=671&cpage=1#comment-828 Tong Sat, 04 Sep 2010 13:31:21 +0000 http://madamkwong.com/?p=671#comment-828 Hi Madam Kwong, Hi, is me again, i'm still can't find the Wheat Starch in the area that i lived but wonder if Corn Starch can be subtitute instead? Hi Madam Kwong,

Hi, is me again, i’m still can’t find the Wheat Starch in the area that i lived but wonder if Corn Starch can be subtitute instead?

]]> Comment on Tortoise shaped Pumpkin Mantou recipe by Carmen http://madamkwong.com/?p=677&cpage=1#comment-826 Carmen Fri, 27 Aug 2010 15:56:07 +0000 http://madamkwong.com/?p=677#comment-826 Hi~ i've tried this recipe just now and it is superb~~~ the buns came out tasting like its done by a professional~~though from the outlook it certainly looks like a newbie's first~ Thanks~ Hi~ i’ve tried this recipe just now and it is superb~~~ the buns came out tasting like its done by a professional~~though from the outlook it certainly looks like a newbie’s first~ Thanks~

]]> Comment on Pulut Inti | Glutinous Rice Wrap recipe by madamkwong http://madamkwong.com/?p=636&cpage=1#comment-825 madamkwong Tue, 24 Aug 2010 09:50:05 +0000 http://madamkwong.com/?p=636#comment-825 Hi there, Yes you can make the glutinous in advance but you'll still need to steam it. The inti can eaten cold. Good luck! Hi there,

Yes you can make the glutinous in advance but you’ll still need to steam it. The inti can eaten cold. Good luck!

]]> Comment on Pulut Inti | Glutinous Rice Wrap recipe by teo ai li http://madamkwong.com/?p=636&cpage=1#comment-823 teo ai li Mon, 23 Aug 2010 15:57:25 +0000 http://madamkwong.com/?p=636#comment-823 you think i can do this 1 day in advance and store them in the fridge? will the coconut turn sour? thanks you think i can do this 1 day in advance and store them in the fridge? will the coconut turn sour? thanks

]]> Comment on Tortoise shaped Pumpkin Mantou recipe by Mich http://madamkwong.com/?p=677&cpage=1#comment-822 Mich Thu, 19 Aug 2010 14:56:29 +0000 http://madamkwong.com/?p=677#comment-822 Hi Mdm Kwong, I read that you also reside here in Melb. And it's really hard to find bread flour here right? Would there be much difference in using plain flour rather than bread flour? Hi Mdm Kwong, I read that you also reside here in Melb. And it’s really hard to find bread flour here right? Would there be much difference in using plain flour rather than bread flour?

]]> Comment on Pumpkin Cake recipe by Zara Robertson http://madamkwong.com/?p=653&cpage=1#comment-819 Zara Robertson Thu, 12 Aug 2010 03:33:19 +0000 http://madamkwong.com/?p=653#comment-819 Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes*;~ Cake recipes are the specialty of my best friend, my favorite ones are those exotic fruit cakes*;~

]]> Comment on Flourless Hazelnut Chocolate Cake recipe by madamkwong http://madamkwong.com/?p=553&cpage=1#comment-816 madamkwong Sun, 08 Aug 2010 21:21:57 +0000 http://madamkwong.com/?p=553#comment-816 Hello Claire, Thanks for the feedback. Hello Claire,

Thanks for the feedback.

]]> Comment on Teochew Chai Kueh recipe by madamkwong http://madamkwong.com/?p=671&cpage=1#comment-815 madamkwong Sun, 08 Aug 2010 21:20:28 +0000 http://madamkwong.com/?p=671#comment-815 Hi Renee, Apologies for the small error, I've updated the recipe. You'll need to add 500ml of boiling water to the dough. Hi Renee,

Apologies for the small error, I’ve updated the recipe. You’ll need to add 500ml of boiling water to the dough.

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