I am sure some of you have been to Ipoh for this. Maybe not? Here’s a simple and quick way to cook up Ipoh Hor Fun. Read the recipe after the jump.
Have you ever tried nasi lemak wrapped the old fashioned way, with newspaper and banana leaf. This so called kampong-style way of packing will ensure that the rice stays more fragrant. I am sure Malaysians and Singaporeans have seen or missed this nostalgic versions/memories. This simple nasi lemak is accompanied by ikan bilis (anchovies) and […]
I’ve been getting emails from readers requesting the Curry Laksa Recipe (which I’ve forgotten to post) :D. So, here it is: Enjoy! (Note that this recipe is for 20 people… you could feed a whole army. I do have a big family.) Recipe: Curry Laksa (20 persons) Ingredients: 1 kg cooked prawns 250 grams […]
While in Penang, I wanted to try some of my favorite Hawkers Food eg. Hokkien Mee and Lor Mee in Penang. Our Penang friends or any Penang local would tell what is best. I am sure there are many others around. We just follow where ever they take us. O Well! I can’t complain what […]
Oh I love coming back this place… my favorite Curry Mee in Penang. It feels like going down the memory lane. I haven’t been back to Penang for many years. But every time I am in Penang, I gotta try the Air Itam Curry Penang. These lovely ladies (both sisters) have been here for many […]
If you are looking for good Malaysian food (besides my mom’s cooking of course… :D), either Nyonya or Hawkers food? Look no further… you got to try Jade Kingdom. The owner Chef is a Malaysian, sure guarantees to get great dishes, right? This little restaurant could sit around 40 seating. So, be sure to make […]
Marinated chicken skewers accompanied by peanut sauce. Recipe: 600 grams chicken Seasoning for the chicken 1 tsp turmeric 2 tsp curry powder 5 shallots (grounded) 2 garlic (grated) 1″/half tsp blue ginger/”lengkuas” 2-3 Tsp sugar 1 tsp salt Skew the marinated chicken and grill. Gravy (Peanut Sauce) 600 grams peanut (pounded coarsely) 4 candlenut/”buah keras” (blended […]
This was dinner today. Gosh! I am so full. Doesn’t it look delicious with a poached egg on top? Now, I have to convince the Chef (mom’s friend) to give me the recipe 😀 *fingers crossed* Ms. Oo, what do you think? lol It looks plain but when it’s mixed.. it is so good!
Yummmmm! This is what I’ve been craving for. Penang Lor Mee/Five Spice Lor Mee! Mom’s friend made this on the weekend.. Thank you thank you~~~ (Ms. Oo, are you reading this?) 😀 ㅋㅋㅋ
Here’s a recipe for Assam Laksa (Suz’s favorite) 😛 (Recipe for 4 persons) 500 grams of fish fillet Spice ingredients for the broth 2 litres of water 1 heap tablespoon of chili powder 1 tablespoon of minced lemon grass 1 tsp of blue ginger (minced) 2 big onions (grounded) 2 tsp of shrimp paste (belachan) […]