Archive for the ‘General’ Category

Hello all,  sorry for not updating the blog.  The only reason – we are all busy.    However, we have been extra busy, thanks to a small little write up in the goodfood.com.au 2 weeks ago.   But we were a little surprised when a friend rang yesterday to say, we were in the newspaper.  We did [...]

I know I haven’t been updating the website but I will soon be posting more soon.  As some may be aware, we now opened a restaurant.  This is the reason why the lack of postings. However, I do update the social media.  YES!  FACEBOOK.  Well!  I am sure you have a Facebook account, no? SO, [...]

Madam Kwong’s Kitchen now has The Penang famous branded durians as well as Musang King for sale. We have only limited stock available. So hurry in and stock up your fridge.

Well it has been a very a successful opening today.  Everyone at Madam Kwong’s Kitchen is super tired but managed through.  So far, our best seller is Curry Laksa.  Not a drop left in the bowl.   The Chef is very happy With a succesful opening, we have planned what’s on this weekend.  Our Weekend Specials [...]

Merry Christmas !

24, Dec 2010

This blog was created 3 years ago with the intention to share Nyonya, Malaysian, other Asian, local and overseas food reviews. Next year will be another busy year for us but this will be revealed soon. We have made lots of friends, shared recipes and ideas from this blog. Thank you all. We hope to [...]

Curry Laksa Recipe

2, Apr 2009

I’ve been getting emails from readers requesting the Curry Laksa Recipe (which I’ve forgotten to post) .  So, here it is:  Enjoy!  (Note that this recipe is for 20 people… you could feed a whole army.  I do have a big family.)   Recipe: Curry Laksa (20 persons) Ingredients: 1 kg cooked prawns 250 grams [...]

Chicken Satay Recipe

29, Dec 2008

Marinated chicken skewers accompanied by peanut sauce. Recipe: 600 grams chicken Seasoning for the chicken 1 tsp turmeric 2 tsp curry powder 5 shallots (grounded) 2 garlic (grated) 1″/half tsp blue ginger/”lengkuas” 2-3 Tsp sugar 1 tsp salt Skew the marinated chicken and grill. Gravy (Peanut Sauce) 600 grams peanut (pounded coarsely) 4 candlenut/”buah keras” (blended [...]

Easy East

27, Nov 2008

Strange name but this little restaurant easily sits approximately 40 people.  Not many Chinese restaurants along Burwood Highway but a few pizza eateries.  I spotted a Sri Lankan restaurant across Easy East.  This restaurant owner chef serves an exceptional braised duck.  You’ll need to pre-order the duck a day before.     Most of dishes were [...]

Queen Victoria Market

26, Jun 2008

I love going to the Queen Victoria Market for its freshest of meat, vegetables or fruits.  The Queen Victoria Market is more than a shopping place, it is a historical landmark, a tourist destination and very well knowns to all Melburnians. Here are some pictures taken on the weekend and what you’ll expect to see. History [...]

Okay.. I always wanted to try “Tai Pai Tong” (Hawkers’ food) in Hong Kong. 

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