Archive for the ‘Curries’ Category

Curry Prawns Recipe

21, Nov 2009

This Curry Prawns dish is heavenly delicious, you’ll want to have it everyday.  Here’s the recipe after the jump.

Curry Chicken Recipe

4, Jun 2009

This curry chicken dish or some would call it “Kari Kay” (literally meaning Curry Chicken) is cooked to celebrate the end of confinement period and the first month of a newborn.  Accompanied with the curry are the nasi kunyit (yellow tumeric rice,) Angkoo Kueh and hard boiled eggs with the shells colored in its auspicious [...]

Oh I love coming back this place… my favorite Curry Mee in Penang.  It feels like going down the memory lane.  I haven’t been back to Penang for many years.  But every time I am in Penang, I gotta try the Air Itam Curry Penang.  These lovely ladies (both sisters) have been here for many [...]

Jade Kingdom

13, Jan 2009

If you are looking for good Malaysian food (besides my mom’s cooking of course… ), either Nyonya or Hawkers food? Look no further… you got to try Jade Kingdom. The owner Chef is a Malaysian, sure guarantees to get great dishes, right? This little restaurant could sit around 40 seating. So, be sure to make [...]

Perut Ikan recipe

29, Dec 2008

Simply translated as “Fish Stomach”. This curry is accompanied by herbs and vegetables. It is difficult Nyonya dish and a long process to cook. Here is the recipe: Curry paste stock 2 tbsp chilli powder 10 shallots (minced) 2 tbsp minced lemongrass 1 tsp turmeric powder 1 tsp blue ginger powder 2 tsp belacan powder [...]

Sambal Eggplant

14, Nov 2008

(*Eggplant known to some as Aubergine)

Otak Otak recipe

15, Oct 2008

I am re-posting this recipe as I didn’t like the previous photo.  Suz has taken another photo.  It was featured in an earlier post. (Otak Otak old pix). Otak means brains in Malay and Indonesian.  It is also known as Otah Otah and the name of derived from the name of the dish is derived [...]

Cooked this on the weekend for our family gathering.

One word… YUM!

  This dish is so delicious.  My good friend cooked this on the weekend and invited my other close friends.  Everyone went back for second helping. 

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