Archive for the ‘Chicken’ Category

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Nyonya Chicken Salad with black fungus recipe

6, Feb 2011

  Hello all!  Wishing y’all a very Happy Chinese New Year!  Hope everyone is still celebrating this festive week.    As for me, I have a very large family extended to 4 generations.  Getting everyone together is the easy task, just bring loads of food… the whole army will come.   Each brothers and sisters will cook [...]

Inchi Kabin | Nyonya Fried Chicken recipe

28, Mar 2010

  If you’ve tried Kentucky Fried Chicken or KFC, you gotta try some Nyonya Fried Chicken. The Nyonya calls it Inchi Kabin which is twice fried and crispier.  Even better with the special dipping sauce.     Recipe for Inchi Kabin after the jump:

Curry Chicken Recipe

4, Jun 2009

This curry chicken dish or some would call it “Kari Kay” (literally meaning Curry Chicken) is cooked to celebrate the end of confinement period and the first month of a newborn.  Accompanied with the curry are the nasi kunyit (yellow tumeric rice,) Angkoo Kueh and hard boiled eggs with the shells colored in its auspicious [...]

Curry Laksa Recipe

2, Apr 2009

I’ve been getting emails from readers requesting the Curry Laksa Recipe (which I’ve forgotten to post) .  So, here it is:  Enjoy!  (Note that this recipe is for 20 people… you could feed a whole army.  I do have a big family.)   Recipe: Curry Laksa (20 persons) Ingredients: 1 kg cooked prawns 250 grams [...]

Jade Kingdom

13, Jan 2009

If you are looking for good Malaysian food (besides my mom’s cooking of course… ), either Nyonya or Hawkers food? Look no further… you got to try Jade Kingdom. The owner Chef is a Malaysian, sure guarantees to get great dishes, right? This little restaurant could sit around 40 seating. So, be sure to make [...]

Chicken Satay Recipe

29, Dec 2008

Marinated chicken skewers accompanied by peanut sauce. Recipe: 600 grams chicken Seasoning for the chicken 1 tsp turmeric 2 tsp curry powder 5 shallots (grounded) 2 garlic (grated) 1″/half tsp blue ginger/”lengkuas” 2-3 Tsp sugar 1 tsp salt Skew the marinated chicken and grill. Gravy (Peanut Sauce) 600 grams peanut (pounded coarsely) 4 candlenut/”buah keras” (blended [...]

Pan Mee

18, Sep 2008

This was dinner today.  Gosh! I am so full.   Doesn’t it look delicious with a poached egg on top?  Now, I have to convince the Chef (mom’s friend) to give me the recipe   *fingers crossed*  Ms. Oo, what do you think? lol  It looks plain but when it’s mixed.. it is so good!

Bun Bo Hue

29, Aug 2008

Whatta beautiful day today.  I guess Spring is approaching.  We decided to go to Gleadell Street Market again.  Gosh! Pineapples for a dollar each.  Bargain!  We bought ten… will have to do some pineapple tarts later in the week. Later, we had lunch at Richmond.  Yes, again… food is cheap at Little Vietnamese town.  This [...]

Mee Java

16, Aug 2008

It is also known as Mee Rebus to some.  I posted this before last year ( Mee Java 2007 )but we had this again today.  Cooked by mom’s friend from Malaysia.  Doesn’t it look enticing!

First Taste

16, Aug 2008

We had lunch at First Taste today.  This is one of the 3 franchise.  I’ve been here many times and the food is always consistent.  What did we have?  Hmmm… first course, Ginseng Black Chicken Soup. Dumpling Prawns with egg noodles Preserved Chinese Cabbage and Fish Fillet with rice (by the way, the best part [...]

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