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Monday
September 6, 2010
Archive for the ‘nyonya’ Category
Nyonya Satay recipe (Hainanese Style)
18, Jul 2010I haven’t made Nyonya Satay for a long time and I know that it has been a vanishing skill to make it. I haven’t seen Nyonya Satay around for long time too, it is probably rare to see it in Malaysia or Singapore. Have you eaten any? If yes, do tell us where [...]
- In: Hainanese|Recipe|nyonya
- Tags: Nyonya satay
Pulut Inti | Glutinous Rice Wrap recipe
26, May 2010Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make. “Pulut” means glutinous rice and “Inti” is the filling. I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some. It is widely available in Malaysia, Singapore or in the Asian countries. Well, [...]
{featured recipe} Perut Ikan recipe on Nyonya Food
12, May 2010Madam Kwong’s Perut Ikan (Nyonya Stewed Fish Stomach with Vegetables) is featured on Nyonya Food. This recipe was written a while ago on my blog. I gladly share it with Bee of Rasa Malaysia and Nyonya Food. So hop over there or check this recipe on this blog.
- In: Featured recipe|Recipe|nyonya
- Tags: Perut Ikan
Coconut Grater
17, Apr 2010Following my recent guest post at Nyonya Food, Bee from Nyonya Food and Rasa Malaysia asked Suz to take some photos of the traditional coconut grater which I used for my Kuih Bengka. This precious grater was given to me from a dear friend. I truly treasure it. Don’t despair if you can’t use this [...]
- In: nyonya
- Tags: Grater, Nyonya Coconut Grater
Inche Kabin | Nyonya Fried Chicken recipe
28, Mar 2010If you’ve tried Kentucky Fried Chicken or KFC, you gotta try some Nyonya Fried Chicken. The Nyonya calls it Inche Kabin which is twice fried and crispier. Even better with the special dipping sauce. Recipe for Inche Kabin after the jump:
- In: Chicken|Recipe|nyonya
- Tags: Inche Kabin, Nyonya Fried Chicken, Recipe
Tee Kuih with Sweet Potato and Yam recipe
18, Mar 2010This has always been our family favorite dessert especially after the Chinese New Year. We always make sure that we kept as many of the “nin ko” (in Cantonese) to last us for a long time. It is also known as Tee Kuih (in Hokkien) or just simply Sweet Cake. To make these fritters, we [...]
- In: Desserts/Sweets|nyonya
- Tags: nyonya, sweet cake, sweet potato & yam, tee kuih
Yam Cake recipe
13, Apr 2009Yam Cake Recipe Ingredients: 250 grams rice flour 125 grams wheat flour (Tung Meen Fun) 2 ½ cups water (heat till quite warm) 250 grams yam (steam till cooked) 120 grams dried prawns (pound and fried till brown) 50 grams of fried shallots Fresh spring onion, cut freshly chilli Method: Mix the rice flour, wheat [...]
- In: Cakes/Kueh|Recipe|nyonya
- Tags: Yam cake recipe
Jade Kingdom
13, Jan 2009If you are looking for good Malaysian food (besides my mom’s cooking of course… ), either Nyonya or Hawkers food? Look no further… you got to try Jade Kingdom. The owner Chef is a Malaysian, sure guarantees to get great dishes, right? This little restaurant could sit around 40 seating. So, be sure to make [...]
Perut Ikan recipe
29, Dec 2008Simply translated as “Fish Stomach”. This curry is accompanied by herbs and vegetables. It is difficult Nyonya dish and a long process to cook. Here is the recipe: Curry paste stock 2 tbsp chilli powder 10 shallots (minced) 2 tbsp minced lemongrass 1 tsp turmeric powder 1 tsp blue ginger powder 2 tsp belacan powder [...]
- In: Curries|Seafood|Soup/Stew|nyonya
- Tags: nyonya, Perut Ikan, Pickled Fish Stomach
Shredded Cuttlefish & Vegetables “Ju Hoo Char”
18, Oct 2008Yambean (mungkuang) as shown above is vastly available in Australia from any Asian Grocery. Though these yambean were small but they were cheap this Spring. For this recipe, it is normally shredded with some carrots too. This Nyonya dish is traditionally cooked during Chinese New Year. You can have it with rice or as a [...]
- In: Starters/Snacks|nyonya
- Tags: nyonya, starter
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