This is one of the kuihs that will be featured and available from the restaurant. Yes, it is still not open yet. It will be sooooooonnnn. Just a little longer~ be patient. : ) This kuih has many layers which also means lapis in Malay. It normally has 9 layers or in Cantonese “Kow [...]
Suz has been taking a few traditional kuihs for my little shop (yet to be opened). Onde Onde is one of the kuih which will be available from the shop. These pictures are only a test run and there will be a lot of food testing in my kitchen for the next few weeks. [...]
This recipe is adpated from Catherine Chia recipe dessert collection
Here’s another dessert, a Nyonya kuih.
Be prepared for lots of dessert recipes! Anyone with a sweet tooth would be delighted with the next few posts of sweets in the coming weeks! Here’s a mung bean cake recipe.
How cute are these? Making them was so much but eating them… to die for. Mantou is referred as steamed buns. You often seen plain white steam buns. With these mantou I’ve made, I added pumpkin.
During this time especially in winter, yam bean or jicama would be in season. I find them plentiful in Asian stores and cheap too. So what do I do with these yam bean. Teochew Chai Kueh is simple to make. There are many ways to wrap the dumplings. Do whatever is easier for you. The [...]
Don’t know what do to with some leftover pumpkin? Why not try making some pumpkin cake parcels? Recipe after the jump
Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make. “Pulut” means glutinous rice and “Inti” is the filling. I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some. It is widely available in Malaysia, Singapore or in the Asian countries. Well, [...]