Archive for the ‘Cakes/Kueh’ Category

Hello all,  sorry for not updating the blog.  The only reason – we are all busy.    However, we have been extra busy, thanks to a small little write up in the 2 weeks ago.   But we were a little surprised when a friend rang yesterday to say, we were in the newspaper.  We did […]

Kuih Lapis recipe

5, Apr 2011

This is one of the kuihs that will be featured and available from the restaurant. Yes, it is still not open yet.  It will be sooooooonnnn.  Just a little longer~ be patient.  : ) This kuih has many layers which also means lapis in Malay.   It normally has 9 layers or in Cantonese “Kow […]

Onde Onde recipe

29, Jan 2011

          Suz has been taking a few traditional kuihs for my little shop (yet to be opened).  Onde Onde is one of the kuih which will be available from the shop.  These pictures are only a test run and there will be a lot of food testing in my kitchen for […]

This recipe is adpated from Catherine Chia recipe dessert collection   Ingredients A 3 eggs 150g caster sugar 1 tsp ovalette 150g self raising flour 125ml concentrated coconut milk 1 tbsp pandan juice Ingredient B 1 grated white coconut 1 tsp flour A pinch of salt Method: 1. Beat eggs, sugar and ovalette till fluffy. […]

Here’s another dessert, a Nyonya kuih. Steamed Cake recipe Ingredient A 5 egg whites 300gm sugar Ingredient B 4 egg yolk 200 ml soda water 350gm self raising flour Method 1. Whisk Ingredient A till fluffy and light 2. Mix together Ingredient B 3. Fold in Ingredient B to Ingredient A 4. Spoon into small […]

Be prepared for lots of dessert recipes!  Anyone with a sweet tooth would be delighted with the next few posts of sweets in the coming weeks!  Here’s a mung bean cake recipe.  Mung Bean Cake recipe Ingredients 200g plain flour 50g butter 80ml water 400g split mung beans 200g sugar oil Filling 1. Soak 400g […]

  How cute are these? Making them was so much but eating them… to die for. Mantou is referred as steamed buns. You often seen plain white steam buns. With these mantou I’ve made, I added pumpkin.

During this time especially in winter, yam bean or jicama would be in season.  I find them plentiful in Asian stores and cheap too.  So what do I do with these yam bean.   Teochew Chai Kueh is simple to make.    There are many ways to wrap the dumplings.  Do whatever is easier for you.   The […]

Pumpkin Cake recipe

26, Jul 2010

Don’t know what do to with some leftover pumpkin?  Why not try making some pumpkin cake parcels? Recipe after the jump

Firstly, I would like to apologise for not blogging the last month.  Madamkwong has been away and Suz… well… she can’t take any photos while Madamkwong is away, right?  It is winter here in Australia.  So, stay warm and stay safe.   We will back with more recipes to come.  Please stay tuned… Yes, we know […]

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