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September 10, 2010
Archive for the ‘Cakes/Kueh’ Category
Tortoise shaped Pumpkin Mantou recipe
15, Aug 2010How cute are these? Making them was so much but eating them… to die for. Mantou is referred as steamed buns. You often seen plain white steam buns. With these mantou I’ve made, I added pumpkin.
- In: Cakes/Kueh|Recipe
- Tags: Mantou, Pumpkin Mantou
Teochew Chai Kueh recipe
1, Aug 2010During this time especially in winter, yam bean or jicama would be in season. I find them plentiful in Asian stores and cheap too. So what do I do with these yam bean. Teochew Chai Kueh is simple to make. There are many ways to wrap the dumplings. Do whatever is easier for you. The [...]
- In: Cakes/Kueh|Recipe|Starters/Snacks|Teochew
- Tags: Teochew Chai Kueh
Pumpkin Cake recipe
26, Jul 2010Don’t know what do to with some leftover pumpkin? Why not try making some pumpkin cake parcels? Recipe after the jump
- In: Cakes/Kueh|Recipe
- Tags: pumpkin cake
Fried Laughing Balls recipe
11, Jul 2010Firstly, I would like to apologise for not blogging the last month. Madamkwong has been away and Suz… well… she can’t take any photos while Madamkwong is away, right? It is winter here in Australia. So, stay warm and stay safe. We will back with more recipes to come. Please stay tuned… Yes, we know [...]
- In: Cakes/Kueh|Cookies|Recipe
- Tags: Laughing Balls recipe
Pulut Inti | Glutinous Rice Wrap recipe
26, May 2010Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make. “Pulut” means glutinous rice and “Inti” is the filling. I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some. It is widely available in Malaysia, Singapore or in the Asian countries. Well, [...]
Kuih Bengka recipe {guest post @ nyonyafood}
7, Apr 2010I recently received an email from Bee of Rasa Malaysia and Nyonya Food, inviting me to guest post in her amazing blog. Oh! Do head over there and check out her newly reconstructed design! Bee and I share something in common, well, besides cooking, speaking the same language or the love of food. We are both [...]
- In: Cakes/Kueh|Guest Post
- Tags: Cassava, Kuih Bengka, nyonya food
Cheese Cake recipe
20, Feb 2010Say Cheese! This cheese cake recipe is adapted from a Malaysian Flavour’s magazine May-June 2007 edition. It is said to be the “simplest and lightest of New York style cheesecake, and almost effortless to make”. The writer said “impossible to fail”. I must say, it is all true. It was very easy to make. [...]
- In: Cakes/Kueh|Recipe
- Tags: cheese, cheese cake, cheese cake recipe, lemon, Recipe
Flourless Hazelnut Chocolate Cake recipe
11, Feb 2010Chinese New Year happened to fall on Valentine’s Day. This flourless hazelnut chocolate cake recipe is to die for and I’m sure your sweetheart will love you for it, if you baked it for her or him on Valentine’s Day. This recipe is adapted from The Australian Women’s Weekly magazine. Recipe after the jump:
Pulot Pisang*
18, May 2009This looks like Pulot Udang which I’ve posted before but this dessert pulot is steamed. Have a go… Ingredients: 400 grams glutinous rice (soak overnight) 130 grams sugar 250 mls coconut milk (tin) 1 teaspoon salt 10 ripe bananas* Banana leaves Method: Drain rice and steam for 20 minutes. Add in the 130 grams sugar [...]
- In: Cakes/Kueh|Recipe
- Tags: Pisang, pulot, Pulot Pisang
Yam Cake recipe
13, Apr 2009Yam Cake Recipe Ingredients: 250 grams rice flour 125 grams wheat flour (Tung Meen Fun) 2 ½ cups water (heat till quite warm) 250 grams yam (steam till cooked) 120 grams dried prawns (pound and fried till brown) 50 grams of fried shallots Fresh spring onion, cut freshly chilli Method: Mix the rice flour, wheat [...]
- In: Cakes/Kueh|Recipe|nyonya
- Tags: Yam cake recipe
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