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September 6, 2010
Archive for the ‘Desserts/Sweets’ Category
Pulut Inti | Glutinous Rice Wrap recipe
26, May 2010Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make. “Pulut” means glutinous rice and “Inti” is the filling. I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some. It is widely available in Malaysia, Singapore or in the Asian countries. Well, [...]
Glutinous Rice Balls/Lo Mai Chi recipe
26, Apr 2010Have you tried glutinous rice balls when you go for Dim Sum/Yum Cha? They usually have them in the dessert cart. Have a go with this easy recipe after the jump.
- In: Desserts/Sweets|Recipe
- Tags: glutinous rice balls, Lo Mai Chi
Tee Kuih with Sweet Potato and Yam recipe
18, Mar 2010This has always been our family favorite dessert especially after the Chinese New Year. We always make sure that we kept as many of the “nin ko” (in Cantonese) to last us for a long time. It is also known as Tee Kuih (in Hokkien) or just simply Sweet Cake. To make these fritters, we [...]
- In: Desserts/Sweets|nyonya
- Tags: nyonya, sweet cake, sweet potato & yam, tee kuih
Sweet Potato Balls Recipe
9, Apr 2009I love to eat these as a child. So, I asked my mom to teach me. It is so easy to make. Therefore, there shouldn’t be any excuse not to try. Today being Good Friday in Australia, my family is having a huge BBQ feast at my aunt’s place. Good thing I made enough for [...]
- In: Desserts/Sweets|Recipe
- Tags: Sweet Potato Balls
Kueh Ko Swee recipe
27, Sep 2008Posting more kuehs… this is steamed rice pudding, sprinkled with grated coconut. Steamed in little Chinese tea cups. Recipe 185 grams rice flour 60 grams sago flour 280 grams sugar 3 ¼ cups water ½ teaspoon lye water Method Pre-cook the above ingredients till slightly thick. In a steamer heat up small porcelain cups for [...]
- In: Cakes/Kueh|Desserts/Sweets|Recipe
- Tags: Kueh, Kueh Ko Swee, Kuih
Bubur Cha Cha
26, Sep 2008This Nyonya dessert has sweet potato and taro medley in a light coconut sauce.
- In: Cakes/Kueh|Desserts/Sweets|Starters/Snacks
- Tags: Bubur Cha Cha, Dessert
Pineapple Tarts recipe
25, Sep 2008Recipe Pineapple Jam 2 pineapples 400 grams sugar Combine the above and cook till thick. Pastry 125 grams butter 140 grams plain flour 65 grams self raising flour 1 big egg yolk ½ tablespoon condensed milk ½ teaspoon vanilla Method Cream butter together with condensed milk vanilla till creamy before adding the egg yolk. Cream [...]
- In: Desserts/Sweets|Recipe
- Tags: Dessert, pineapple tarts recipe, Recipe
Glutinous Rice Ball Soup
22, Aug 2008Yum! My favorite… this is “tong yuen” or glutinous rice ball. It is eaten to welcome the Winter Season but it is almost Spring here in Australia. Oh well, I guess it can be eaten at anytime of the year. It signifies the end of a good harvest and the beginning of the resting period [...]
Curry Puff recipe
22, Jul 2008As promised, here is the curry puff recipe. Pastry A 250gms plain flour 60gms soft butter 140mls vegetable oil Pastry B 450gms plain flour 375mls cold water Method Mix A into a soft dough and divide into 20 portions Mix B and divide into 20 portions Cover A dough with B dough Roll into long [...]
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