Hello! Sorry for the lack of posts lately. We have been busy setting up the new shop. Thank you everyone for writing to us and asking us where the shop is. We are almost ready and will open in early to mid July. The shop is located at 1025 Whitehorse Road, Box Hill. So when […]
This recipe is adpated from Catherine Chia recipe dessert collection
Here’s another dessert, a Nyonya kuih.
Be prepared for lots of dessert recipes! Anyone with a sweet tooth would be delighted with the next few posts of sweets in the coming weeks! Here’s a mung bean cake recipe.
Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make. “Pulut” means glutinous rice and “Inti” is the filling. I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some. It is widely available in Malaysia, Singapore or in the Asian countries. Well, […]
Have you tried glutinous rice balls when you go for Dim Sum/Yum Cha? They usually have them in the dessert cart. Have a go with this easy recipe after the jump.
This has always been our family favorite dessert especially after the Chinese New Year. We always make sure that we kept as many of the “nin ko” (in Cantonese) to last us for a long time. It is also known as Tee Kuih (in Hokkien) or just simply Sweet Cake. To make these fritters, we […]
I love to eat these as a child. So, I asked my mom to teach me. It is so easy to make. Therefore, there shouldn’t be any excuse not to try. Today being Good Friday in Australia, my family is having a huge BBQ feast at my aunt’s place. Good thing I made enough for […]
Posting more kuehs… this is steamed rice pudding, sprinkled with grated coconut. Steamed in little Chinese tea cups. Recipe 185 grams rice flour 60 grams sago flour 280 grams sugar 3 ¼ cups water ½ teaspoon lye water Method Pre-cook the above ingredients till slightly thick. In a steamer heat up small porcelain cups for […]