I am sure some of you have been to Ipoh for this. Maybe not? Here’s a simple and quick way to cook up Ipoh Hor Fun. Read the recipe after the jump.
Wada name! This restaurant has changed management and its name a few times, I can’t remember who was last owner. I do hope this restaurant stays much longer. The restaurant also serves Yum Cha and said to be really good. Oh well, will have to come here the next time. We tried what was recommended [...]
This curry chicken dish or some would call it “Kari Kay” (literally meaning Curry Chicken) is cooked to celebrate the end of confinement period and the first month of a newborn. Accompanied with the curry are the nasi kunyit (yellow tumeric rice,) Angkoo Kueh and hard boiled eggs with the shells colored in its auspicious [...]
This was lunch today at Footscray. Footscray is like Little Saigon in Melbourne. Pho restaurants are found in every corner of this suburb. Friends took us once to Hien Vuong for Pho and was said to be the best. Ever since, we’ve returned to this restaurant. Though it is such a long drive from home [...]
I’ve been getting emails from readers requesting the Curry Laksa Recipe (which I’ve forgotten to post) . So, here it is: Enjoy! (Note that this recipe is for 20 people… you could feed a whole army. I do have a big family.) Recipe: Curry Laksa (20 persons) Ingredients: 1 kg cooked prawns 250 grams [...]
Oh I love coming back this place… my favorite Curry Mee in Penang. It feels like going down the memory lane. I haven’t been back to Penang for many years. But every time I am in Penang, I gotta try the Air Itam Curry Penang. These lovely ladies (both sisters) have been here for many [...]
(without soup) (with soup) We wanted to try something different today for lunch. Instead of the usual Pho that we normally have, this was more satisfying. We had this noodle combination in Footscray (next to Footscray Market). You can have it either with or without soup and your choice of egg or rice noodle. Phu [...]
This was dinner today. Gosh! I am so full. Doesn’t it look delicious with a poached egg on top? Now, I have to convince the Chef (mom’s friend) to give me the recipe *fingers crossed* Ms. Oo, what do you think? lol It looks plain but when it’s mixed.. it is so good!
Yummmmm! This is what I’ve been craving for. Penang Lor Mee/Five Spice Lor Mee! Mom’s friend made this on the weekend.. Thank you thank you~~~ (Ms. Oo, are you reading this?) ㅋㅋㅋ
Here’s a recipe for Assam Laksa (Suz’s favorite) (Recipe for 4 persons) 500 grams of fish fillet Spice ingredients for the broth 2 litres of water 1 heap tablespoon of chili powder 1 tablespoon of minced lemon grass 1 tsp of blue ginger (minced) 2 big onions (grounded) 2 tsp of shrimp paste (belachan) 8 [...]