I made these a while ago but haven’t got the chance to write the recipe. This is a Malaysian snack, deep fried with sweet potato dough and its filling. AND yes, the cucur badak is topped with a prawn. Recipe after the cut as usual
How cute are these? Making them was so much but eating them… to die for. Mantou is referred as steamed buns. You often seen plain white steam buns. With these mantou I’ve made, I added pumpkin.
During this time especially in winter, yam bean or jicama would be in season. I find them plentiful in Asian stores and cheap too. So what do I do with these yam bean. Teochew Chai Kueh is simple to make. There are many ways to wrap the dumplings. Do whatever is easier for you. The […]
Don’t know what do to with some leftover pumpkin? Why not try making some pumpkin cake parcels? Recipe after the jump
I haven’t made Nyonya Satay for a long time and I know that it has been a vanishing skill to make it. I haven’t seen Nyonya Satay around for long time too, it is probably rare to see it in Malaysia or Singapore. Have you eaten any? If yes, do tell us where […]
Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make. “Pulut” means glutinous rice and “Inti” is the filling. I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some. It is widely available in Malaysia, Singapore or in the Asian countries. Well, […]
Madam Kwong’s Perut Ikan (Nyonya Stewed Fish Stomach with Vegetables) is featured on Nyonya Food. This recipe was written a while ago on my blog. I gladly share it with Bee of Rasa Malaysia and Nyonya Food. So hop over there or check this recipe on this blog.
While madamkwong aka my mom is busy with her catering. I thought I make some Korean side dishes/banchan 반 찬. In Korean, this side dish is called Ojingeochae Bokkeum/오징어채볶음. It is so easy to make and takes only 15 minutes. Recipe after the jump…
Have you tried glutinous rice balls when you go for Dim Sum/Yum Cha? They usually have them in the dessert cart. Have a go with this easy recipe after the jump.