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September 6, 2010
Archive for the ‘Recipe’ Category
Tortoise shaped Pumpkin Mantou recipe
15, Aug 2010How cute are these? Making them was so much but eating them… to die for. Mantou is referred as steamed buns. You often seen plain white steam buns. With these mantou I’ve made, I added pumpkin.
- In: Cakes/Kueh|Recipe
- Tags: Mantou, Pumpkin Mantou
Teochew Chai Kueh recipe
1, Aug 2010During this time especially in winter, yam bean or jicama would be in season. I find them plentiful in Asian stores and cheap too. So what do I do with these yam bean. Teochew Chai Kueh is simple to make. There are many ways to wrap the dumplings. Do whatever is easier for you. The [...]
- In: Cakes/Kueh|Recipe|Starters/Snacks|Teochew
- Tags: Teochew Chai Kueh
Pumpkin Cake recipe
26, Jul 2010Don’t know what do to with some leftover pumpkin? Why not try making some pumpkin cake parcels? Recipe after the jump
- In: Cakes/Kueh|Recipe
- Tags: pumpkin cake
Nyonya Satay recipe (Hainanese Style)
18, Jul 2010I haven’t made Nyonya Satay for a long time and I know that it has been a vanishing skill to make it. I haven’t seen Nyonya Satay around for long time too, it is probably rare to see it in Malaysia or Singapore. Have you eaten any? If yes, do tell us where [...]
- In: Hainanese|Recipe|nyonya
- Tags: Nyonya satay
Fried Laughing Balls recipe
11, Jul 2010Firstly, I would like to apologise for not blogging the last month. Madamkwong has been away and Suz… well… she can’t take any photos while Madamkwong is away, right? It is winter here in Australia. So, stay warm and stay safe. We will back with more recipes to come. Please stay tuned… Yes, we know [...]
- In: Cakes/Kueh|Cookies|Recipe
- Tags: Laughing Balls recipe
Pulut Inti | Glutinous Rice Wrap recipe
26, May 2010Pulut Inti is another popular Nyonya Kuih and I guarantee you, it is the easiest to make. “Pulut” means glutinous rice and “Inti” is the filling. I’ve always known Bunga Telang as the two Malay words or Blue Pea/Clitoria ternatea for some. It is widely available in Malaysia, Singapore or in the Asian countries. Well, [...]
{featured recipe} Perut Ikan recipe on Nyonya Food
12, May 2010Madam Kwong’s Perut Ikan (Nyonya Stewed Fish Stomach with Vegetables) is featured on Nyonya Food. This recipe was written a while ago on my blog. I gladly share it with Bee of Rasa Malaysia and Nyonya Food. So hop over there or check this recipe on this blog.
- In: Featured recipe|Recipe|nyonya
- Tags: Perut Ikan
Stir Fried Dried Shredded Squid recipe
8, May 2010While madamkwong aka my mom is busy with her catering. I thought I make some Korean side dishes/banchan 반 찬. In Korean, this side dish is called Ojingeochae Bokkeum/오징어채볶음. It is so easy to make and takes only 15 minutes. Recipe after the jump…
Glutinous Rice Balls/Lo Mai Chi recipe
26, Apr 2010Have you tried glutinous rice balls when you go for Dim Sum/Yum Cha? They usually have them in the dessert cart. Have a go with this easy recipe after the jump.
- In: Desserts/Sweets|Recipe
- Tags: glutinous rice balls, Lo Mai Chi
Inche Kabin | Nyonya Fried Chicken recipe
28, Mar 2010If you’ve tried Kentucky Fried Chicken or KFC, you gotta try some Nyonya Fried Chicken. The Nyonya calls it Inche Kabin which is twice fried and crispier. Even better with the special dipping sauce. Recipe for Inche Kabin after the jump:
- In: Chicken|Recipe|nyonya
- Tags: Inche Kabin, Nyonya Fried Chicken, Recipe
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