Archive for the ‘Hainanese’ Category

You don’t need to travel all the way to Singapore to try their Hainanese Chicken Rice.  This Saturday, the Chef will cooked up Madam Kwong’s Kitchen version of Hainanese Chicken Rice.  For dessert, we have Gandum.  Gandum is a wheat dessert.  It is impossible to describe what gandum is but it is delicious!

    I haven’t made Nyonya Satay for a long time and I know that it has been a vanishing skill to make it.  I haven’t seen Nyonya Satay around for long time too, it is probably rare to see it in Malaysia or Singapore.  Have you eaten any?  If yes, do tell us where [...]

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