Archive for the ‘Soup/Stew’ Category

Bun Bo Hue @ Hien Vuong

30, May 2009

This was lunch today at Footscray.  Footscray is like Little Saigon in Melbourne.  Pho restaurants are found in every corner of this suburb.   Friends took us once to Hien Vuong for Pho and was said to be the best.  Ever since, we’ve returned to this restaurant.  Though it is such a long drive from home [...]

Perut Ikan recipe

29, Dec 2008

Simply translated as “Fish Stomach”. This curry is accompanied by herbs and vegetables. It is difficult Nyonya dish and a long process to cook. Here is the recipe: Curry paste stock 2 tbsp chilli powder 10 shallots (minced) 2 tbsp minced lemongrass 1 tsp turmeric powder 1 tsp blue ginger powder 2 tsp belacan powder [...]

Chicken Satay Recipe

29, Dec 2008

Marinated chicken skewers accompanied by peanut sauce. Recipe: 600 grams chicken Seasoning for the chicken 1 tsp turmeric 2 tsp curry powder 5 shallots (grounded) 2 garlic (grated) 1″/half tsp blue ginger/”lengkuas” 2-3 Tsp sugar 1 tsp salt Skew the marinated chicken and grill. Gravy (Peanut Sauce) 600 grams peanut (pounded coarsely) 4 candlenut/”buah keras” (blended [...]

Pan Mee

18, Sep 2008

This was dinner today.  Gosh! I am so full.   Doesn’t it look delicious with a poached egg on top?  Now, I have to convince the Chef (mom’s friend) to give me the recipe   *fingers crossed*  Ms. Oo, what do you think? lol  It looks plain but when it’s mixed.. it is so good!

Lor Mee

13, Sep 2008

Yummmmm! This is what I’ve been craving for. Penang Lor Mee/Five Spice Lor Mee! Mom’s friend made this on the weekend.. Thank you thank you~~~ (Ms. Oo, are you reading this?) ㅋㅋㅋ

Assam Laksa recipe

1, Sep 2008

Here’s a recipe for Assam Laksa (Suz’s favorite) (Recipe for 4 persons) 500 grams of fish fillet Spice ingredients for the broth 2 litres of water 1 heap tablespoon of chili powder 1 tablespoon of minced lemon grass 1 tsp of blue ginger (minced) 2 big onions (grounded) 2 tsp of shrimp paste (belachan) 8 [...]

Bun Bo Hue

29, Aug 2008

Whatta beautiful day today.  I guess Spring is approaching.  We decided to go to Gleadell Street Market again.  Gosh! Pineapples for a dollar each.  Bargain!  We bought ten… will have to do some pineapple tarts later in the week. Later, we had lunch at Richmond.  Yes, again… food is cheap at Little Vietnamese town.  This [...]

First Taste

16, Aug 2008

We had lunch at First Taste today.  This is one of the 3 franchise.  I’ve been here many times and the food is always consistent.  What did we have?  Hmmm… first course, Ginseng Black Chicken Soup. Dumpling Prawns with egg noodles Preserved Chinese Cabbage and Fish Fillet with rice (by the way, the best part [...]

Vietnamese Rice Noodles

1, Aug 2008

Today, we went to our favorite Vietnamese Rice Noodles shop in Richmond. *Phở is served as a bowl of white rice noodles in clear beef broth, with thin cuts of beef (steak, fatty flank, lean flank, brisket). Variations featuring tendon, tripe, meatballs, chicken leg, chicken breast, or other chicken organs (heart, liver, tongue, etc.) are also [...]

Kimchi Chigae

27, Nov 2007

with  Homemade kimchi, sliced beef, tofu and beanshoots.

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