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Sunday
September 5, 2010
Archive for the ‘Seafood’ Category
Curry Prawns Recipe
21, Nov 2009This Curry Prawns dish is heavenly delicious, you’ll want to have it everyday. Here’s the recipe after the jump.
- In: Curries|Recipe|Seafood
- Tags: Curry, curry prawn recipe, Curry Prawns, Prawns, Recipe
Happy & Lucky Family Chinese Restaurant
28, Jul 2009Wada name! This restaurant has changed management and its name a few times, I can’t remember who was last owner. I do hope this restaurant stays much longer. The restaurant also serves Yum Cha and said to be really good. Oh well, will have to come here the next time. We tried what was recommended [...]
- In: Noodles|Restaurants|Seafood|Tasted
- Tags: Chinese Food
Chili Crabs
5, Jul 2009I’m sure you’ve tried Chilli Crabs when you’re in Singapore or Malaysia. Since mud crabs are available in season now, I thought I cooked up the famous chilli mud crabs. You can use Blue Swimmer Crabs too. It is so easy to make except the tedious task of cutting up the crabs. Here’s the recipe after [...]
- In: Recipe|Seafood
- Tags: Chili Crabs Recipe, Crabs
I learned this recipe from my mom (Suz’s grandma). This recipes is very precious to me. Why? It’s because it brings back memories of my childhood years. Living by the seaside, crabs were always available. My mom would always make this dish for the entire family (Dad and my other 6 siblings). After seeing so many [...]
- In: Recipe|Seafood
- Tags: Steamed Mud Crabs
Kam Fai Seafood Restaurant, Sai Kung, HONG KONG
8, Apr 2009(the array of seafood) Posting more food photos from Hong Kong. This time, it is a seafood galore. We had such a fantastic time at Sai Kung that it was the highlight of the trip. The ride on one of those mini public bus was quite an experience. If you watch any Hong Kong dramas, [...]
Jade Kingdom
13, Jan 2009If you are looking for good Malaysian food (besides my mom’s cooking of course… ), either Nyonya or Hawkers food? Look no further… you got to try Jade Kingdom. The owner Chef is a Malaysian, sure guarantees to get great dishes, right? This little restaurant could sit around 40 seating. So, be sure to make [...]
Perut Ikan recipe
29, Dec 2008Simply translated as “Fish Stomach”. This curry is accompanied by herbs and vegetables. It is difficult Nyonya dish and a long process to cook. Here is the recipe: Curry paste stock 2 tbsp chilli powder 10 shallots (minced) 2 tbsp minced lemongrass 1 tsp turmeric powder 1 tsp blue ginger powder 2 tsp belacan powder [...]
- In: Curries|Seafood|Soup/Stew|nyonya
- Tags: nyonya, Perut Ikan, Pickled Fish Stomach
Chicken Satay Recipe
29, Dec 2008Marinated chicken skewers accompanied by peanut sauce. Recipe: 600 grams chicken Seasoning for the chicken 1 tsp turmeric 2 tsp curry powder 5 shallots (grounded) 2 garlic (grated) 1″/half tsp blue ginger/”lengkuas” 2-3 Tsp sugar 1 tsp salt Skew the marinated chicken and grill. Gravy (Peanut Sauce) 600 grams peanut (pounded coarsely) 4 candlenut/”buah keras” (blended [...]
Otak Otak recipe
15, Oct 2008I am re-posting this recipe as I didn’t like the previous photo. Suz has taken another photo. It was featured in an earlier post. (Otak Otak old pix). Otak means brains in Malay and Indonesian. It is also known as Otah Otah and the name of derived from the name of the dish is derived [...]
- In: Curries|Recipe|Seafood
- Tags: Fish Parcel, nyonya, Otah- Otah, Otak-Otak, Recipe, Seafood
Mee Java
16, Aug 2008It is also known as Mee Rebus to some. I posted this before last year ( Mee Java 2007 )but we had this again today. Cooked by mom’s friend from Malaysia. Doesn’t it look enticing!
- In: Chicken|Hawkers Food|Noodles|Seafood
- Tags: Hawkers Food, Mee Java
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