Weekend Specials!

27 Jan
2012

Hello all!

Sorry for the lack of updates on the blog!  Updates are mostly done on Facebook!  So “Like” us on Facebook to receive updates on the daily specials!

This Saturday we have Char Koay Teow! and on Sunday, Mee Rebus! Hope to see y’all soon! AND everyone’s favorite, Chendol!

Oh! Don’t forget to call us and order your Yee Sang! ^^

Christmas & New Year closure notice!

27 Dec
2011

Just in case you didn’t notice.

We are closed from Christmas Day, 25 December and re-opening on Wednesday 4 January 2012.

Have a lovely Christmas and safe New Year! from all of us at Madam Kwong’s Kitchen ♥ ♥ ♥

Are you a fan yet?

16 Dec
2011

Are you a fan of Madam Kwong’s Kitchen?  Become a fan now and get updates more often.

We are open tomorrow! SUNDAY!

19 Nov
2011

Don’t forget we are open tomorrow!  Yes, Sunday!  Those who still have not tried Char Koay Teow, don’t miss it!  It could be the best in Melbourne!

Opening Sundays

16 Nov
2011

Hello readers!  Good News!  We will be opening Sundays as of November 20th.  Please also note our new Trading Days.

Mee Rebus is on!

9 Nov
2011

Hey y’all!  How’s it going?!  Melbourne’s weather has been crazy this week, right?!  Let’s hope it gets better.   This Saturday we have Mee Rebus!  It is also available on Friday, for those who can’t make it on Saturday.   We’ll see you all soon!

Mee Siam!

3 Nov
2011

We have Mee Siam this weekend!  The weather forecast indicates the 30s.  Make sure you put on some sun block and head down to Madam Kwong’s Kitchen for some lunch before heading out to the beach.  If you want something to cool yourself, we have Chendol for dessert.

Hope to catch up with you this Saturday!  Be in early to beat the crowd!

Nyonya Lam Mee

27 Oct
2011

This Saturday’s special is Nyonya Lam Mee. Not sure if anyone heard of it but a popular dish in Penang.  Well, Nyonya Lam Mee is also known as Birthday Mee/Noodles in Penang and the Kwong family always had it on Grandma’s birthday.  It is served during birthdays to wish her (or anyone else) longevity.  Not that it is Grandma’s Birthday this Saturday :)   Lam Mee is traditionally served with yellow noodles in prawn stock, pork ribs  topped with shredded egg, prawns, pork ribs, fried shallots, chives and a dollop of sambal belachan.

NOTE:  For those who haven’t been checking their Facebook, I’ve put up a notice that we are open on Melbourne Cup Day (1 November).   Anyone has any tips on Melbourne Cup sweep?  Please share :)

 

Mee Rebus + 2 desserts

19 Oct
2011

Did you miss out on Penang Rojak last week?  Fret not, we will have it again this Saturday.  We are also serving up Chendol.  The dessert’s basic ingredients consist of coconut milk and worm-like jelly made from rice flour served with ice and palm sugar.   For those who wants to make Chendol, the blog will have the recipe up soon.

The kitchen has also prepared Mee Rebus this weekend.  See you this Saturday!

For more updates, please “like” us on Facebook.

Ipoh Hor Fun and a surprise…!

13 Oct
2011

Can’t get enough of  Ipoh Hor Fun?  Well, come in this weekend to get your share!  AND what else do you think we have?  Because it is the mango season, we have Penang Rojak.  A selection of green mango, yam bean, cucumber and pineapple mixed in sauce (made from hae ko prawn or shrimp paste) or dressing.  The rojak is very thick in consistency and texture.

Come early or you’ll miss out!

For more updates, please “like” us on Facebook.

 

 



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